The Witching Hour Cheese Dip

Cheese fondueImage by stoicviking via Flickr

2 pkg (each 8 oz/250 g) processed cheese loaf (such as Velveeta), cubed
1 cup mild chunky tomato salsa
1/2 cup (125 mL) sour cream

Preparation:
In a microwave friendly bowl, nuke all of the above on high for about 4 minutes. It's done when the cheese has completely melted. Transfer to a crockpot set on low to keep your dip warm. Serve with tortilla chips.

Now here is your question... which one of your characters is serving this and is there an ingredient not listed?? This could be rather interesting if you let your imagination roam!





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